Velvety Italian Sausage Parmesan Soup: A Cozy Comfort Meal
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb Italian sausage, removed from casing
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1 onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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4 cups chicken broth
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1 cup heavy cream
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¾ cup freshly grated Parmesan
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1 tsp dried thyme
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2 tbsp fresh parsley, chopped
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Salt and pepper, to taste
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1 tbsp olive oil
Instructions
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Brown sausage in olive oil, breaking into small pieces.
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Add vegetables and garlic; sauté until tender.
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Pour in chicken broth and thyme; simmer 15 minutes.
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Stir in cream and Parmesan until melted.
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Finish with fresh parsley; season with salt and pepper. Serve hot.
Nutrition
- Calories: 360
- Fat: 27g
- Carbohydrates: 10g
- Protein: 22g