Name: Vegetarian Black Bean Enchilada: Cheesy, Saucy, and Packed With Flavor
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Black beansOnionBell pepperCornEnchilada sauceCorn or flour tortillasCheeseCumin, chili powder, paprikaSalt and pepperOptional toppings: avocado, cilantro, lime

Vegetarian Black Bean Enchilada: Cheesy, Saucy, and Packed With Flavor

Print Recipe

These cheesy and flavorful Vegetarian Black Bean Enchiladas are packed with beans, veggies, melted cheese, and a rich enchilada sauce. Perfect for easy dinners.

Author: Elvaya Creston
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4–6 servings

Ingredients

Black beans
Onion
Bell pepper
Corn
Enchilada sauce
Corn or flour tortillas
Cheese
Cumin, chili powder, paprika
Salt and pepper
Optional toppings: avocado, cilantro, lime

Instructions

Cook onions and peppers.
Add black beans, corn, and spices.
Warm tortillas.
Fill, roll, and place in baking dish.
Cover with sauce and cheese.
Bake at 375°F for 25 minutes.
Garnish and serve.

Notes

Warm tortillas to prevent cracking.
Freeze before baking for easy meal prep.

Nutrition

Calories: 320
Fat: 14g
Carbohydrates: 36g
Protein: 13g

Find it online: https://recipescno.com/vegetarian-black-bean-enchilada-cheesy-saucy-and-packed-with-flavor/