Ultimate Crack Burgers: Juicy, Cheesy, and Addictive
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb ground beef (80/20)
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6 slices bacon
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4 cheese slices
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4 burger buns
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Salt, black pepper, garlic powder
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Optional toppings: lettuce, tomato, pickles, onions, sauces
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Butter for toasting buns
Instructions
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Form patties and season.
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Cook bacon until crispy; reserve fat.
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Cook burgers 3–4 minutes per side; add cheese last minute.
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Toast buns with butter.
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Assemble burgers with desired toppings and serve hot.
Nutrition
- Calories: 550
- Fat: 35g
- Carbohydrates: 30g
- Protein: 35g