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Sweet & Spicy Pickle Slaw (The Crunchy Side Dish Everyone Talks About)

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Sweet & spicy pickle slaw is a crunchy, tangy side dish made with shredded cabbage, dill pickles, and a creamy dressing that has the perfect kick. It’s easy homemade comfort with bright flavor, ready in minutes, and perfect for BBQ, tacos, burgers, pulled pork sandwiches, or meal prep bowls. This slaw is bold, fresh, and stays crisp when chilled, making it great for parties and potlucks.

Ingredients

Scale

  • 6 cups shredded cabbage (or 1 bag coleslaw mix)

  • 1 cup shredded carrots (optional)

  • 1 cup chopped dill pickles

  • 1/2 cup mayo

  • 2 tbsp pickle juice

  • 1 tbsp Dijon mustard

  • 1 tbsp honey (or sugar)

  • 1–2 tbsp hot sauce

  • 1/2 tsp garlic powder

  • 1/2 tsp black pepper

Instructions

  • Add cabbage and carrots to a bowl. Optional: salt 10 minutes, then drain.

  • Chop pickles into small pieces.

  • Whisk mayo, pickle juice, Dijon, honey, hot sauce, garlic powder, and pepper.

  • Toss slaw mix with pickles and dressing until coated.

  • Chill 30 minutes for best flavor.

  • Stir and serve cold.

Notes

  • Make it spicier with jalapeños or cayenne.

  • Use Greek yogurt for a lighter dressing.

  • Best eaten within 1–2 days for maximum crunch.

Nutrition

Find it online: https://recipescno.com/sweet-spicy-pickle-slaw-the-crunchy-side-dish-everyone-talks-about/