Pork tenderloin, garlic, spinach, sun-dried tomatoes, cream cheese, olive oil, salt, pepper
Butterfly the pork and season it. Cook the filling and spread it over the pork. Roll it tightly and sear all sides. Bake at 375°F until it reaches 145°F inside. Rest and slice before serving.
Use toothpicks if you don’t have twine. Add mushrooms or roasted peppers for extra flavor.
Find it online: https://recipescno.com/stuffed-pork-tenderloin/