Print

Sprinkle Sugar Cookies: Soft, Chewy, and Perfectly Festive

Ingredients

Scale
  • 2 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ¼ cup sprinkles

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.

  • Beat butter and sugar until light and fluffy. Add egg and vanilla.

  • Mix dry ingredients separately, then combine with wet.

  • Roll dough into balls, press in sprinkles, place 2 inches apart.

  • Bake 10-12 minutes until edges are golden. Cool on wire rack.

Nutrition