Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
Chicken: chicken breast, Greek yogurt, garlic, paprika, chili flakes, lemon juice, olive oil, salt
Potatoes: baby potatoes, olive oil, paprika, salt, pepper
Dill Feta Cream: feta cheese, yogurt, dill, lemon zest, garlic powder
Instructions
-
Marinate chicken in yogurt, spices, garlic, and lemon for 30 minutes.
-
Roast potatoes at 425°F for 25–30 minutes.
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Cook chicken in skillet for 5–7 minutes per side.
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Blend feta, yogurt, dill, lemon zest, and seasoning.
-
Assemble and serve warm.
Notes
Make marinade ahead to save time.
Air fry potatoes if preferred.
Nutrition
- Calories: 520
- Fat: 26g
- Carbohydrates: 34g
- Protein: 42g