Spicy Hatch Chili Chicken Taquito Rolls: Crispy, Flavorful, and Easy to Make
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 taquitos 1x
Ingredients
Scale
-
1 lb boneless chicken, diced
-
4–5 roasted hatch chilis, chopped
-
1 cup shredded cheese
-
8–10 small flour tortillas
-
1 tsp cumin, 1 tsp chili powder, 1/2 tsp smoked paprika, 1 tsp garlic powder, salt & pepper to taste
-
1 tbsp oil for cooking
-
Optional: sour cream, guacamole, salsa
Instructions
-
Roast chilis at 425°F for 15-20 mins. Chop.
-
Cook chicken with spices until done, 6-8 mins.
-
Mix chicken, chilis, cheese, and seasonings.
-
Warm tortillas; place filling; roll tightly.
-
Bake at 400°F for 15-20 mins or fry 2-3 mins per side.
-
Serve with favorite dips.
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 18g