Spicy Hatch Chili Chicken Taquito Rolls: Crispy, Flavorful, and Easy to Make

If you love bold flavors with a satisfying crunch, these Spicy Hatch Chili Chicken Taquito Rolls are your new go-to recipe. Bursting with tender, seasoned chicken and the smoky heat of roasted hatch chilis, these taquitos are perfect as an appetizer, snack, or even a weeknight dinner. They’re rolled up tight, fried or baked to golden perfection, and just begging to be dipped in salsa, guacamole, or sour cream.

What makes this recipe special is that it’s quick, easy, and fully customizable. Using roasted hatch chilis gives the filling a smoky, slightly sweet kick that sets these taquitos apart from the ordinary. Whether you’re cooking for family, friends, or just yourself, these rolls are a delicious way to enjoy Mexican-inspired flavors without complicated prep.

From perfectly crisped tortillas to juicy chicken filling, each bite delivers a combination of textures and flavors that will keep everyone coming back for more. Best of all, these taquitos are made at home with simple ingredients and a few time-saving tips to make the process smooth. In about 40 minutes, you can enjoy a fresh, flavorful batch that tastes like it came straight from a street food cart.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Difficulty: Easy
Yield: 8-10 taquitos

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What Makes Spicy Hatch Chili Chicken Taquito Rolls Special?

• Smoky roasted hatch chilis: Adds a unique, bold flavor you won’t get from canned peppers.

• Tender chicken filling: Juicy, seasoned chicken balances the heat perfectly.

• Crispy golden exterior: Baking or pan-frying creates a crunchy, satisfying texture.

• Quick and easy prep: Simple ingredients and minimal steps make this recipe approachable.

• Customizable spice level: Easily adjust heat by adding more or fewer chilis or chili powder.

These features make this recipe perfect for parties, quick dinners, or anytime you want a delicious, fuss-free Mexican-inspired dish. A few simple tricks—like rolling tightly and brushing with oil before baking—ensure perfect results every time.

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Ingredient Notes

• Chicken breast or thighs: Use boneless, skinless pieces for tender, juicy filling. Thighs are more flavorful, while breasts are leaner.

• Hatch chilis: Fresh or roasted, these chilis give the taquitos their signature smoky heat. Substitute with poblano peppers if unavailable.

• Shredded cheese: Cheddar or Monterey Jack adds creaminess and helps bind the filling.

• Tortillas: Small flour tortillas work best for rolling tightly. Corn tortillas can be used but may need warming to prevent cracking.

• Spices: Cumin, chili powder, garlic powder, and smoked paprika enhance flavor depth. Adjust to taste.

• Oil: Light brushing for baking or a few tablespoons for frying. Use avocado or vegetable oil for high heat.

• Optional garnishes: Sour cream, salsa, guacamole, or fresh cilantro elevate presentation and taste.

Pro tip: Use a baking sheet with parchment paper or a wire rack for even baking and extra crispiness.

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How To Make Spicy Hatch Chili Chicken Taquito Rolls

1. Roast the hatch chilis: Preheat oven to 425°F (220°C). Roast 4-5 hatch chilis for 15-20 minutes, turning occasionally until skins are blistered. Remove stems and seeds, then chop finely. (Tip: roasting enhances smoky flavor.)

2. Cook the chicken: Heat a skillet over medium heat with 1 tablespoon of oil. Add 1 lb diced chicken, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp smoked paprika, and a pinch of salt. Cook until chicken is fully cooked and lightly browned, about 6-8 minutes.

3. Combine filling: In a bowl, mix cooked chicken, roasted chilis, 1 cup shredded cheese, 1 tsp garlic powder, and 1/2 tsp black pepper. Taste and adjust seasoning.

4. Roll the taquitos: Warm 8-10 small tortillas to make them pliable. Place 2-3 tablespoons of filling in each tortilla and roll tightly. Secure with toothpicks if needed.

5. Bake or fry:

   • To bake: Preheat oven to 400°F (200°C). Place taquitos seam-side down on a baking sheet, brush with oil, and bake 15-20 minutes until golden and crispy.

   • To fry: Heat 1/2 inch oil in a skillet over medium-high heat. Fry taquitos for 2-3 minutes per side until golden. Drain on paper towels.

6. Serve: Remove toothpicks and serve with salsa, guacamole, or sour cream. Enjoy while hot for maximum crunch.

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Storage Options

• Room temperature: Best served immediately. Taquitos lose crispiness after 1-2 hours at room temp.

• Refrigeration: Store in an airtight container for up to 3 days. Reheat in a 375°F (190°C) oven for 5-7 minutes to restore crispiness.

• Freezing: Wrap individually in foil and freeze for up to 2 months. Bake from frozen at 400°F (200°C) for 15-20 minutes.

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Variations and Substitutions

• Vegetarian: Substitute chicken with black beans, corn, and roasted peppers.

• Cheese variation: Use pepper jack for extra spice or feta for a tangy twist.

• Different meats: Try shredded pork or beef for a heartier filling.

• Seasonal adaptation: Use roasted red peppers or poblano peppers if hatch chilis are unavailable.

• Spice tweak: Add chipotle powder or jalapeños for more heat.

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Frequently Asked Questions

1. Can I use canned chilis instead of fresh hatch chilis?
   Yes, use canned roasted green chilis. Drain well to avoid soggy taquitos.

2. Can I make these ahead of time?
   Absolutely. Assemble taquitos and store in the fridge for up to 24 hours before baking or frying.

3. How do I keep taquitos crispy when reheating?
   Use an oven or air fryer instead of microwave. A light brush of oil helps restore crispiness.

4. Can I freeze taquitos?
   Yes, wrap individually in foil and freeze up to 2 months. Bake directly from frozen.

5. What cheese works best?
   Cheddar, Monterey Jack, or a combination is ideal. Pepper jack adds extra spice.

6. Can I bake instead of frying?
   Yes, baking at 400°F for 15-20 minutes gives a crispy exterior with less oil.

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Conclusion

These Spicy Hatch Chili Chicken Taquito Rolls are the perfect blend of smoky, spicy, and cheesy goodness in every bite. Easy to make, fully customizable, and ready in under 40 minutes, they’re ideal for any occasion. Whether you serve them at a party or as a quick dinner, these taquitos are sure to impress. Roll, bake, and enjoy! Share your creations with friends and family and watch them disappear fast.

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