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Soothing Hangover Cure Garlic Potato Soup (Warm, Creamy, and Exactly What You Need)

This soothing hangover cure garlic potato soup is warm, creamy, and comforting when you need something gentle and filling. Potatoes blend into a smooth texture, garlic adds bold flavor, and broth supports hydration. It’s an easy homemade soup made in one pot, ready in under an hour. Perfect for a slow morning, cozy nights, or anytime you want a simple comfort meal.

Ingredients

Scale
  • 2 lbs potatoes (Yukon Gold or Russet), peeled and diced

  • 1 onion, chopped

  • 810 garlic cloves, minced

  • 6 cups chicken broth or vegetable broth

  • 2 tbsp olive oil or butter

  • 1 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 1/2 cup milk or 1/3 cup Greek yogurt (optional)

  • 1 tbsp lemon juice (optional)

Instructions

  • Heat olive oil in a pot and sauté onion for 4–5 minutes.

  • Add garlic and cook 1 minute (don’t brown).

  • Add potatoes, broth, salt, and pepper.

  • Simmer 18–22 minutes until potatoes are fork-tender.

  • Blend until smooth.

  • Stir in milk or yogurt (optional) and warm on low.

  • Add lemon juice (optional), taste, and serve hot.

Notes

  • For milder flavor, roast garlic before adding.

  • Skip dairy if freezing.

  • Add shredded chicken or beans for a full meal.

Nutrition