Smoked Salmon Carbonara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Spaghetti
Smoked salmon
Eggs
Parmesan
Garlic
Black pepper
Olive oil
Fresh herbs
Instructions
Boil pasta until al dente. Whisk eggs with parmesan and pepper in a bowl. Sauté garlic in olive oil. Add pasta to the skillet. Remove from heat and pour in egg mixture, adding pasta water to thin. Stir in smoked salmon. Serve warm.
Notes
Use hot pasta so the sauce thickens. Add pasta water slowly. Eat fresh for the best texture.
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 42g
- Protein: 30g
Find it online: https://recipescno.com/smoked-salmon-carbonara/