Name: Sheet Pan Chicken Pitas with Herby Ranch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast, sliced; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; 2 bell peppers, sliced; 1 red onion, sliced; 1 zucchini, sliced; 4 pita pockets; Herby ranch dressing

Sheet Pan Chicken Pitas with Herby Ranch

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Author: Elvaya Creston
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 lb chicken breast, sliced
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 bell peppers, sliced
1 red onion, sliced
1 zucchini, sliced
4 pita pockets
Herby ranch dressing

Instructions

Preheat oven to 425°F (220°C). Line sheet pan with parchment.
Toss chicken in olive oil and seasonings.
Toss vegetables in olive oil, salt, and pepper. Arrange on sheet pan.
Roast 20 minutes or until chicken reaches 165°F and vegetables are tender.
Warm pita in last 5 minutes.
Assemble pitas with chicken, vegetables, and ranch. Serve.

Nutrition

Calories: 350
Fat: 12 g
Carbohydrates: 30 g
Protein: 35 g

Find it online: https://recipescno.com/sheet-pan-chicken-pitas-with-herby-ranch/