Name: Ricotta Eggplant Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: Eggplant, ricotta, mozzarella, Parmesan, tomato sauce, garlic, olive oil, Italian seasoning, egg, salt, pepper.

Ricotta Eggplant Casserole

Print Recipe

Author: Elvaya Creston
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings

Ingredients

Eggplant, ricotta, mozzarella, Parmesan, tomato sauce, garlic, olive oil, Italian seasoning, egg, salt, pepper.

Instructions

Roast eggplant slices at 425°F for 20–25 minutes. Mix ricotta with egg, garlic, Parmesan, mozzarella, and herbs. Layer sauce, eggplant, and ricotta in a baking dish. Top with sauce and cheese. Bake at 375°F for 40 minutes total. Rest before serving.

Nutrition

Calories: 290
Fat: 19g
Carbohydrates: 14g
Protein: 16g

Find it online: https://recipescno.com/ricotta-eggplant-casserole/