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Raw Carrot Salad Changed (The Crunchy Little Salad That’s Actually Addictive)

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Raw carrot salad changed is a fresh, crunchy side dish made with shredded carrots and a simple lemon dressing. It’s bright, lightly sweet, and full of texture. This easy homemade recipe comes together in minutes with no cooking, making it perfect for meal prep, quick lunches, or healthy side dishes. Add herbs, seeds, or spice to customize it for any meal.

Ingredients

Scale

  • 4 large carrots, shredded (about 4 cups)

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp honey or maple syrup

  • 1 garlic clove, grated (or 1/4 tsp garlic powder)

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2 tbsp parsley (optional)

  • 1 tbsp sesame seeds (optional)

Instructions

  • Shred or ribbon carrots and add to a bowl.

  • Whisk lemon juice, olive oil, honey, garlic, salt, and pepper.

  • Pour dressing over carrots and toss well.

  • Stir in parsley and sesame seeds if using.

  • Rest 10–15 minutes for best flavor.

  • Serve chilled or at room temperature.

Notes

  • Use a peeler for ribbons to make it look fancy.

  • Add cucumber or apple for extra crunch.

  • Keep seeds separate until serving for best texture.

Nutrition

Find it online: https://recipescno.com/raw-carrot-salad-changed-the-crunchy-little-salad-thats-actually-addictive/