Name: Quick Coconut Curry Soup with Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: • 1 tbsp oil• 1 small onion, diced• 3 garlic cloves, minced• 1 tbsp grated ginger• 2–3 tbsp red curry paste• 4 cups broth• 1 can coconut milk• 1 tbsp soy sauce or fish sauce

Quick Coconut Curry Soup with Dumplings

Print Recipe

A warm and creamy coconut curry soup filled with soft dumplings that cook right in the broth. It’s quick, comforting, and packed with flavor, making it perfect for busy weeknights.

Author: Elvaya Creston
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Ingredients

• 1 tbsp oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 2–3 tbsp red curry paste
• 4 cups broth
• 1 can coconut milk
• 1 tbsp soy sauce or fish sauce

Instructions

Sauté onion, garlic, and ginger in oil for 3–4 minutes.
Add curry paste and cook 1 minute.
Pour in broth and coconut milk; simmer gently.
Mix dumpling ingredients in a bowl.
Drop spoonfuls of batter into the soup.
Cover and cook 12–15 minutes.
Add veggies or protein if desired.
Taste and adjust seasoning.

Notes

• Use full-fat coconut milk for creaminess.
• Add lime juice for extra brightness.
• Swap curry paste flavors to change the profile.

Nutrition

Calories: 380
Fat: 22g
Carbohydrates: 36g
Protein: 8g

Find it online: https://recipescno.com/quick-coconut-curry-soup-with-dumplings/