Pretzel Chicken with Mustard-Cheddar Sauce Delight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
4 boneless chicken breasts
-
2 cups crushed pretzels
-
2 eggs
-
2 tbsp butter
-
2 tbsp flour
-
1½ cups milk
-
1 cup shredded cheddar cheese
-
1 tbsp Dijon mustard
-
Salt and pepper to taste
Instructions
-
Preheat oven to 425°F (220°C). Season chicken.
-
Crush pretzels and mix with spices.
-
Dip chicken in egg, coat with pretzels.
-
Bake 20-25 minutes until golden and 165°F (74°C) inside.
-
Make sauce: melt butter, stir in flour, whisk in milk, add mustard and cheese.
-
Serve chicken with sauce.
Nutrition
- Calories: 450
- Fat: 22 g
- Carbohydrates: 28 g
- Protein: 35 g