Name: Pistachio Mascarpone Layer Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: • 1 ½ cups ground pistachios• 2 cups all-purpose flour• 1 cup sugar• ½ cup butter• ½ cup oil• 3 eggs• 1 cup buttermilk• 1 tbsp vanilla• 2 tsp baking powder• ½ tsp baking soda• ½ tsp salt• 1 cup mascarpone• 1 cup heavy cream• ½ cup powdered sugar• 1 tsp vanilla

Pistachio Mascarpone Layer Cake

Print Recipe

A light, moist pistachio cake filled with creamy mascarpone frosting. This recipe is simple, elegant, and perfect for birthdays or weekend baking.

Author: Elvaya Creston
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 10–12 servings

Ingredients

• 1 ½ cups ground pistachios
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup butter
• ½ cup oil
• 3 eggs
• 1 cup buttermilk
• 1 tbsp vanilla
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup mascarpone
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla

Instructions

Heat oven to 350°F. Line round pans.
Grind pistachios into fine meal.
Mix flour, pistachios, baking powder, soda, and salt.
Cream butter and sugar. Add oil and eggs.
Add dry mix, then buttermilk, then remaining dry mix.
Bake 22–26 minutes. Cool.
Whip mascarpone, cream, powdered sugar, and vanilla.
Frost layers and chill.

Notes

• Add lemon zest for brightness.
• Use almond flour if pistachios are unavailable.

Nutrition

Calories: 430
Fat: 27g
Carbohydrates: 42g
Protein: 6g

Find it online: https://recipescno.com/pistachio-mascarpone-layer-cake/