Pineapple Juice Cake (Moist, Bright, and Perfect for Any Occasion)
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 47 minute
- Yield: 10–12 servings 1x
Ingredients
Scale
1 yellow cake mix
1 small box instant vanilla pudding
4 eggs
1 cup pineapple juice
3/4 cup pineapple juice (for glaze)
1 cup sugar (for glaze)
1/2 cup butter (for glaze)
1/2 cup oil
1 teaspoon vanilla
Instructions
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Heat oven to 325°F. Grease a Bundt pan.
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Mix cake mix, pudding, eggs, oil, 1 cup pineapple juice, and vanilla.
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Pour into pan. Bake 45–50 minutes.
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Heat sugar, pineapple juice, and butter in a saucepan for 3–4 minutes.
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Pour half the glaze over warm cake in the pan.
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Cool 15 minutes. Turn out cake and pour remaining glaze on top.
Notes
Use 100 percent pineapple juice for best flavor. Cake stays moist for days.
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 3g