Persian Noodle Soup Recipe
This Persian noodle soup is hearty, comforting, and packed with herbs, beans, and noodles. It is a classic Ash Reshteh made easy for home cooks.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 to 8 servings
Ingredients
Reshteh noodles or linguine
Chickpeas
Kidney beans
Lentils
Parsley
Cilantro
Dill
Spinach
Onion
Garlic
Turmeric
Dried mint
Kashk or Greek yogurt
Instructions
Cook onions until golden.
Add garlic and turmeric.
Stir in herbs and cook down.
Add beans, lentils, and water.
Simmer 30 minutes.
Add noodles and cook until tender.
Season and serve with toppings.
Notes
Stir often to avoid sticking. Add water if too thick. Tastes better the next day.
Nutrition
- Calories: 320
- Fat: 9g
- Carbohydrates: 45g
- Protein: 15g
Find it online: https://recipescno.com/persian-noodle-soup-recipe/