Name: Pecan Pie Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: • Yellow cake mix• 1 1/2 cups chopped pecans• 1 cup brown sugar• 1 cup corn syrup• 3 eggs• 1 cup melted butter• 1 tablespoon vanilla• Optional spices: cinnamon, nutmeg

Pecan Pie Dump Cake

Print Recipe

A simple, gooey, buttery dessert that tastes like pecan pie and cake combined. Easy to make and great for holidays or everyday cravings.

Author: Elvaya Creston
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 10–12 servings

Ingredients

• Yellow cake mix
• 1 1/2 cups chopped pecans
• 1 cup brown sugar
• 1 cup corn syrup
• 3 eggs
• 1 cup melted butter
• 1 tablespoon vanilla
• Optional spices: cinnamon, nutmeg

Instructions

Preheat oven to 350°F.
Grease a 9×13 baking dish.
Mix eggs, brown sugar, corn syrup, vanilla, and melted butter. Add pecans.
Pour filling into dish.
Sprinkle cake mix on top.
Pour melted butter over the cake mix.
Bake 45–55 minutes until golden.
Cool before serving.

Notes

Serve warm with ice cream. Add chocolate chips for variation.

Nutrition

Calories: 420
Fat: 24g
Carbohydrates: 48g
Protein: 4g

Find it online: https://recipescno.com/pecan-pie-dump-cake/