Parmesan Chicken Meatloaf: A Cheesy, Juicy Twist on Classic Comfort Food
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4–6 1x
Ingredients
Scale
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1 lb ground chicken
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1/2 cup breadcrumbs
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1/2 cup grated Parmesan
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1 egg
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1/4 cup milk
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2 garlic cloves, minced
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1/4 cup finely chopped onion
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons chopped fresh parsley
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1/4 cup ketchup
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1 tablespoon honey or brown sugar
Instructions
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Preheat oven to 375°F (190°C) and grease a loaf pan.
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Mix all meatloaf ingredients in a large bowl until just combined.
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Shape into a loaf and place in pan.
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Brush top with ketchup-honey glaze.
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Bake 40–45 minutes or until internal temperature reaches 165°F (74°C).
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Rest 5–10 minutes, slice, and serve.
Notes
Use fresh Parmesan for best flavor. Resting helps keep juices. Perfect for sandwiches the next day.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 8g
- Protein: 28g