Mouthwatering One Pot Lasagna Soup

If you love lasagna but dread the time it takes to bake, this Mouthwatering One Pot Lasagna Soup is your dream dinner. This recipe captures all the layers of classic lasagna—rich tomato sauce, tender noodles, and gooey cheese—without needing to preheat the oven or clean multiple dishes. It’s perfect for busy weeknights, casual family dinners, or anytime you crave comfort food.

In just under 30 minutes, you can enjoy a bowl that tastes like it’s been simmering for hours. Packed with Italian flavors, ground beef, and melty cheese, this soup hits all the right notes. It’s easy to customize, freezes beautifully, and reheats without losing flavor. Whether you’re cooking for kids, friends, or yourself, this recipe simplifies one of your favorite meals into a one-pot wonder.

Preparation is simple: brown your meat, add garlic and herbs, pour in crushed tomatoes and broth, then stir in broken lasagna noodles. Finish with creamy ricotta, shredded mozzarella, and fresh basil, and you have a hearty, satisfying soup ready to serve. Comfort food has never been this easy.

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Difficulty Level: Easy
Serving Size: 6 bowls

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What Makes This Mouthwatering One Pot Lasagna Soup Special?

• One-Pot Simplicity: No baking required. Everything cooks in a single pot, saving time and cleanup.

• Quick Comfort Food: Ready in under 30 minutes, perfect for busy nights.

• Layered Lasagna Flavor: Includes all elements of traditional lasagna—cheese, noodles, and tomato sauce—in soup form.

• Customizable Ingredients: Easy to swap proteins, cheeses, or noodles to suit your taste.

• Family-Friendly Appeal: Mildly seasoned and cheesy, everyone will love it, including picky eaters.

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Ingredient Notes

• Ground Beef or Turkey: Adds savory richness. Turkey is leaner, beef is more flavorful.

• Garlic and Onion: Essential aromatics. Can substitute garlic powder if short on time.

• Crushed Tomatoes: The base of the soup. Use canned or fresh, depending on season.

• Lasagna Noodles: Broken into pieces. Can use whole wheat or gluten-free noodles.

• Broth: Chicken or vegetable broth works. Adds depth and keeps soup light.

• Ricotta Cheese: Adds creamy texture. Can substitute cottage cheese or mascarpone.

• Mozzarella and Parmesan: For that signature cheesy topping. Adjust for more or less.

• Italian Seasoning: Saves time compared to measuring multiple herbs. Fresh basil is a nice finishing touch.

• Optional Equipment: Large pot or Dutch oven, wooden spoon, measuring cups/spoons.

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How To Make Mouthwatering One Pot Lasagna Soup

1. Brown the Meat: Heat 1 tablespoon olive oil over medium heat. Add 1 pound ground beef and cook until no longer pink. Season lightly with salt and pepper.

   • Tip: Drain excess fat to prevent greasy soup.

2. Add Aromatics: Stir in 1 chopped onion and 3 minced garlic cloves. Cook until softened and fragrant, about 2-3 minutes.

3. Build the Broth: Pour in 28 ounces crushed tomatoes and 4 cups chicken broth. Stir in 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.

4. Cook the Noodles: Break 8 ounces lasagna noodles into bite-sized pieces and add to the boiling soup. Reduce heat to a simmer and cook until noodles are tender, 10-12 minutes.

   • Tip: Stir occasionally to prevent sticking.

5. Add Cheese: Lower heat and add 1 cup ricotta cheese. Stir until creamy. Sprinkle 1 cup shredded mozzarella and 1/4 cup grated Parmesan on top. Let melt before serving.

6. Finish and Serve: Garnish with fresh basil and a drizzle of olive oil. Serve hot with garlic bread or a side salad.

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Storage Options

• Room Temperature: Serve immediately. Soup is best fresh.

• Refrigeration: Store leftovers in an airtight container for 3-4 days. Reheat gently on the stove or microwave, adding a splash of broth if too thick.

• Freezing: Freeze soup without ricotta cheese for up to 3 months. Add ricotta and fresh basil when reheating.

• Reheating Tip: Warm over medium-low heat to maintain creamy texture.

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Variations and Substitutions

• Protein Swap: Use ground turkey, chicken, or Italian sausage instead of beef.

• Vegetarian Option: Replace meat with mushrooms, zucchini, or lentils.

• Cheese Twist: Mix in provolone or fontina for different flavors.

• Spicy Kick: Add red pepper flakes or a dash of hot sauce.

• Seasonal Additions: Stir in spinach, kale, or roasted bell peppers for extra veggies.

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Frequently Asked Questions

1. Can I make this ahead of time?
   Yes, prepare the soup up to the noodle step, then refrigerate. Add cheese and heat just before serving.

2. What if I don’t have ricotta?
   Cottage cheese or mascarpone are great alternatives. You can also skip it and increase mozzarella.

3. Can I use gluten-free noodles?
   Absolutely. Cook according to package instructions and adjust simmer time.

4. Why is my soup watery?
   If noodles release too much starch, add more cheese or simmer a few extra minutes to thicken.

5. Can I freeze fully cooked soup with cheese?
   It’s better to freeze without ricotta to avoid texture changes. Add it fresh when reheating.

6. Can I add extra veggies?
   Yes, carrots, zucchini, mushrooms, or spinach work well. Add with broth to cook through.

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Conclusion

This Mouthwatering One Pot Lasagna Soup proves that comfort food doesn’t have to be complicated. It’s cheesy, flavorful, and quick, perfect for weeknight dinners or a cozy weekend meal. Give it a try, tweak it to your taste, and watch it become a family favorite. Don’t forget to share your creations with friends or on social media—it’s that good!

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