Enjoy a flavor-packed Mexican Street Corn Pizza at home! Sweet roasted corn, creamy sauce, tangy cotija cheese, and a touch of spice top a crisp, golden crust. Ready in under an hour, this pizza is perfect for dinner or game day. Quick, easy, and irresistible!
Pizza crust, corn, mayonnaise, sour cream, cotija cheese, lime, chili powder, cilantro
Roast corn until lightly charred.
Mix creamy sauce and spread on pizza crust.
Top with corn, cheese, chili powder.
Bake at 450°F (230°C) for 12–15 minutes.
Garnish with cilantro and lime, slice, and serve.
Find it online: https://recipescno.com/mexican-street-corn-pizza-on-a-crust/