Maple Bacon Brussels Sprouts Recipe – Sweet, Savory, and Perfectly Crispy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb Brussels sprouts, trimmed and halved
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4 slices thick-cut bacon, chopped
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2 tbsp olive oil
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2 tbsp maple syrup (plus 1 tbsp extra for glazing)
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Salt and pepper, to taste
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Optional: chopped pecans, balsamic glaze
Instructions
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Preheat oven to 425°F.
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Toss Brussels sprouts with olive oil, maple syrup, bacon, salt, and pepper.
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Spread on baking sheet and roast 20 minutes, stirring halfway.
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Drizzle with extra maple syrup and serve.
Notes
Roast at high heat for caramelized edges. Serve immediately for best texture.
Nutrition
- Calories: 220
- Fat: 14g
- Carbohydrates: 18g
- Protein: 6g