Print

Keto Crunchwraps Recipe: Low-Carb Wraps Made Easy

Print Recipe

Ingredients

Scale

  • 4 low-carb tortillas

  • 1 lb ground beef

  • 2 tbsp taco seasoning

  • 1/4 cup water

  • 1/2 cup shredded cheese

  • 1/4 cup sour cream

  • 1 cup lettuce, shredded

  • 1/2 avocado, sliced

  • 1/2 cup diced tomatoes

  • Optional: pork rinds or low-carb tortilla chips for extra crunch

Instructions

  • Cook beef with taco seasoning until browned.

  • Assemble tortilla with meat, cheese, veggies, and sauce.

  • Fold edges to seal.

  • Cook in a skillet 2–3 minutes per side until golden and crisp.

  • Serve immediately.

Notes

  • Substitute chicken or turkey for beef.

  • Make ahead and refrigerate for later.

  • Reheat in skillet for best texture.

Nutrition

Find it online: https://recipescno.com/keto-crunchwraps-recipe-low-carb-wraps-made-easy/