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Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Ingredients

Scale
  • 4 boneless chicken breasts or thighs

  • 1 cup buttermilk

  • 1 tsp salt + 1/2 tsp black pepper

  • 1 cup flour + 1/4 cup cornstarch

  • 1 tsp paprika, 1/2 tsp garlic powder

  • 23 inches vegetable oil

  • 1/4 cup honey

  • 12 fresh jalapeños, sliced

  • 4 brioche buns

Instructions

  • Brine chicken in buttermilk, salt, and pepper for 1-2 hours.

  • Prepare flour coating and double-dredge chicken.

  • Fry chicken in oil at 350°F (175°C) until golden and 165°F internal.

  • Heat honey, add jalapeños, simmer 2-3 minutes.

  • Assemble sandwiches with buns, chicken, honey jalapeño, and optional toppings.

Notes

Use thighs for juicier chicken; toast buns for best texture; serve immediately.

Nutrition