2 lbs chicken thighs, sliced
1 cup Greek yogurt
3 tbsp olive oil
4 garlic cloves, minced
1 tsp cumin, 1 tsp paprika, 1 tsp turmeric, 1 tsp coriander, ½ tsp cinnamon
Juice of 1 lemon
Salt & pepper to taste
Mix chicken with marinade, refrigerate 30 min.
Cook chicken in skillet until golden and cooked through.
Blend garlic sauce until fluffy.
Serve chicken in pita or over rice, drizzle with garlic sauce, add toppings.