Name: Homemade Jam Donut Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Bread flour, active dry yeast, sugar, warm water, olive oil, salt, jam of choice, powdered sugar.

Homemade Jam Donut Focaccia

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Author: Elvaya Creston
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8–10 servings

Ingredients

Bread flour, active dry yeast, sugar, warm water, olive oil, salt, jam of choice, powdered sugar.

Instructions

Activate the yeast in warm water with sugar. Mix in flour, salt, and olive oil to make a soft dough. Let rise until doubled. Spread into an oiled pan and let rise again. Dimple the dough and fill the dimples with small spoonfuls of jam. Bake at 425°F for 20–25 minutes. Cool slightly and dust with powdered sugar.

Notes

Use thick jam so it stays in place. Try different fillings like lemon curd or Nutella. Best served warm.

Nutrition

Calories: 220–260
Fat: 6g
Carbohydrates: 38g
Protein: 5g

Find it online: https://recipescno.com/homemade-jam-donut-focaccia/