Homemade Greek Fries: Crispy, Zesty, and Loaded With Flavor
Crispy homemade Greek fries tossed with olive oil, garlic, oregano, lemon, and crumbled feta. Simple, bright, and perfect as a side or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 3–4 servings
Ingredients
Potatoes
Olive oil
Garlic powder
Dried oregano
Salt and pepper
Lemon juice
Feta cheese
Parsley
Instructions
Slice potatoes and soak in water.
Parboil for 7 minutes.
Season with olive oil, garlic, oregano, salt, pepper.
Bake at 425°F for 25–30 minutes.
Finish with lemon, feta, and parsley.
Serve warm.
Notes
Use block feta for best flavor.
Air fryer works great for crispier fries.
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 42g
- Protein: 6g