Name: Homemade Butternut Squash Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: Butternut squashOlive oilGarlicOnionCheeseHerbsCream or milkSalt and pepper

Homemade Butternut Squash Bake

Print Recipe

This Homemade Butternut Squash Bake is a warm, comforting casserole made with roasted squash, herbs, onions, and cheese. It is simple to prepare and perfect as a side dish or vegetarian main.

Author: Elvaya Creston
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings

Ingredients

Butternut squash
Olive oil
Garlic
Onion
Cheese
Herbs
Cream or milk
Salt and pepper

Instructions

Roast cubed squash at 400°F for 20–25 minutes. Sauté onion and garlic until soft. Mix squash, onions, herbs, cream, and half the cheese. Transfer to a baking dish. Top with cheese. Bake at 375°F for 20–25 minutes. Rest 5 minutes before serving.

Notes

Use pre-cut squash to save time. Add spinach or bacon for variation. Freeze leftovers for up to two months.

Nutrition

Calories: 280
Carbohydrates: 28g
Fiber: 15g
Protein: 8g

Find it online: https://recipescno.com/homemade-butternut-squash-bake/