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High Protein Broccoli Cheddar Soup: Creamy, Cheesy, and Packed with Protein

Ingredients

Scale
  • 4 cups broccoli florets

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 2 cups chicken or vegetable broth

  • 1/2 cup Greek yogurt

  • 1/2 cup shredded cheddar cheese

  • 1 tbsp olive oil

  • Salt and pepper to taste

Instructions

  • Sauté onion and garlic in olive oil until soft.

  • Add broccoli and broth; simmer 8–10 minutes.

  • Blend half the broccoli for creaminess.

  • Stir in Greek yogurt and cheese; heat gently.

  • Season and serve with optional toppings.

Nutrition