This creamy millionaire gnocchi is rich, comforting, and ready in minutes. Soft gnocchi sits in a smooth sauce made from cream, garlic, and Parmesan. It’s simple yet indulgent, perfect for busy nights or when you crave a warm meal.
Gnocchi, heavy cream, butter, olive oil, garlic, Parmesan cheese, broth, salt, pepper.
Cook gnocchi until they float.
Sauté garlic in butter and oil.
Add cream and broth; simmer.
Add Parmesan and melt.
Toss gnocchi in sauce.
Season and serve.
Add spinach, mushrooms, or chicken for variety. Reheat with extra cream.