HEAVEN ON EARTH CAKE: A DREAMY NO-BAKE DELIGHT
This simple no-bake Heaven on Earth Cake layers soft angel food cake with creamy pudding, whipped topping, and sweet cherry filling. It’s light, refreshing, and perfect for any occasion. Great for beginners and quick enough for busy days.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10–12 servings
Ingredients
Angel food cake, instant vanilla pudding, milk, sour cream, cherry pie filling, whipped topping.
Instructions
Cut cake into cubes. Layer half in a baking dish. Add half the cherry filling. Mix pudding with milk and sour cream. Spread over cake. Add remaining cake. Top with whipped topping and cherries. Chill for at least 4 hours.
Notes
Use cold milk for thicker pudding. Swap cherry filling with blueberry or strawberry for a new flavor. Best served chilled.
Nutrition
- Calories: 260
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g