Guinness Corned Beef Brisket: A Rich and Tender Irish Classic
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 34 minute
- Yield: 6-8 servings
Ingredients
Corned beef brisket, Guinness beer, onions, carrots, celery, garlic, pickling spices, bay leaves, potatoes (optional)
Instructions
Rinse brisket, sear if desired, layer aromatics, add liquid and spices, slow cook until tender, add potatoes last 45 minutes, slice against the grain, serve.
Nutrition
- Calories: 400
- Fat: 20g
- Carbohydrates: 12g
- Protein: 35g