Grilled Salsa Verde Pepper Jack Chicken
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 thin-sliced chicken breasts
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1/2 cup salsa verde
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4 slices pepper jack cheese
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1 tablespoon olive oil
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Salt and pepper to taste
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Lime wedges (optional)
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Optional toppings: cilantro, sliced jalapeños, diced avocado
Instructions
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Preheat grill to medium-high.
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Brush chicken with olive oil and season with salt and pepper.
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Grill 3–4 minutes per side until cooked through.
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Top with salsa verde and cheese; close lid 1–2 minutes to melt.
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Remove, rest 3–5 minutes, then serve with lime and optional toppings.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 3g
- Protein: 38g
Find it online: https://recipescno.com/grilled-salsa-verde-pepper-jack-chicken/