8 slices bacon
2 large tomatoes
4–6 leaves lettuce
2 large flour tortillas
2 tbsp mayonnaise or aioli
Optional: avocado, shredded cheese, jalapeños
Cook bacon until crisp; drain on paper towels.
Wash and slice tomatoes; prepare lettuce.
Toast tortillas lightly if desired.
Spread mayonnaise/aioli on tortillas.
Layer lettuce, tomato, bacon, and optional toppings.
Roll tightly, cut diagonally, and serve immediately.
Toasting tortillas prevents sogginess. Serve fresh for best flavor.
Find it online: https://recipescno.com/gourmet-blt-wraps-recipe/