Goat Cheese Appetizer Spread with Fig Jam and Pecans: A Crowd-Pleasing Treat
- Prep Time: 10 min
- Total Time: 13-15 min
- Yield: 6-8 1x
Ingredients
Scale
-
4 oz goat cheese, softened
-
3 tbsp fig jam
-
2 tbsp toasted pecans
-
1 tsp honey (optional)
-
Fresh herbs for garnish (optional)
Instructions
-
Toast pecans over medium heat for 3-4 minutes.
-
Whip goat cheese in a bowl until smooth.
-
Spoon fig jam over goat cheese and swirl lightly.
-
Sprinkle with toasted pecans.
-
Drizzle with honey and garnish with herbs. Serve immediately.
Notes
Bring to room temperature for best texture.
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Protein: 4g