Name: Garlicky Creamy Brussels Sprouts Au Gratin: The Coziest Side Dish for Any Meal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 1/2 pounds Brussels sprouts, halved1 cup heavy cream3 cloves garlic, minced1 cup shredded Gruyère1/2 cup grated Parmesan1/2 teaspoon onion powderSalt and pepperOlive oilOptional: nutmeg, breadcrumbs

Garlicky Creamy Brussels Sprouts Au Gratin: The Coziest Side Dish for Any Meal

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This creamy Brussels sprouts dish mixes garlic, Parmesan, and melted Gruyère to create a rich, comforting side that works for holidays or everyday dinners.

Author: Elvaya Creston
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 1/2 pounds Brussels sprouts, halved
1 cup heavy cream
3 cloves garlic, minced
1 cup shredded Gruyère
1/2 cup grated Parmesan
1/2 teaspoon onion powder
Salt and pepper
Olive oil
Optional: nutmeg, breadcrumbs

Instructions

Roast Brussels sprouts at 400°F for 18–22 minutes.
Mix cream, garlic, cheeses, and seasoning.
Combine sprouts with sauce in baking dish.
Bake at 375°F for 15–18 minutes until golden.

Notes

Use roasted garlic for a sweeter taste. Add bacon for smoky flavor.

Nutrition

Calories: 280
Fat: 23g
Carbohydrates: 10g
Protein: 9g

Find it online: https://recipescno.com/garlicky-creamy-brussels-sprouts-au-gratin-the-coziest-side-dish-for-any-meal/