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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a quick, flavorful dinner featuring juicy chicken breasts topped with garlicky tomato sauce and melted mozzarella. Ready in just 35 minutes, it’s perfect for busy weeknights.

Ingredients

Scale

4 chicken breasts, boneless and skinless
1 cup diced tomatoes
3 garlic cloves, minced
1/2 cup shredded or sliced mozzarella
1 tbsp olive oil
Salt and pepper to taste
Optional: fresh basil or parsley

Instructions

  1. Season chicken and sear 2–3 minutes per side.

  2. Mix tomatoes, garlic, and herbs.

  3. Spoon tomato mixture over chicken; top with mozzarella.

  4. Bake at 375°F (190°C) for 15–20 minutes.

  5. Garnish with fresh herbs and serve.

Notes

Use canned tomatoes for convenience. Add herbs for extra flavor. Freeze cheese separately if storing for later.

Nutrition