Garlic Tomato Chicken with Mozzarella is a quick, flavorful dinner featuring juicy chicken breasts topped with garlicky tomato sauce and melted mozzarella. Ready in just 35 minutes, it’s perfect for busy weeknights.
4 chicken breasts, boneless and skinless
1 cup diced tomatoes
3 garlic cloves, minced
1/2 cup shredded or sliced mozzarella
1 tbsp olive oil
Salt and pepper to taste
Optional: fresh basil or parsley
Season chicken and sear 2–3 minutes per side.
Mix tomatoes, garlic, and herbs.
Spoon tomato mixture over chicken; top with mozzarella.
Bake at 375°F (190°C) for 15–20 minutes.
Garnish with fresh herbs and serve.
Use canned tomatoes for convenience. Add herbs for extra flavor. Freeze cheese separately if storing for later.
Find it online: https://recipescno.com/garlic-tomato-chicken-with-mozzarella/