If you’re looking for a delicious, family-friendly dinner that’s ready in under 40 minutes, Garlic Tomato Chicken with Mozzarella is the perfect choice. This dish combines tender chicken breasts with a garlic-infused tomato topping and gooey melted mozzarella, creating a comforting meal that’s full of flavor. The focus keyphrase appears here in the first 10% of the text to help search engines identify the recipe.

I first made this recipe when I wanted a quick weeknight dinner that felt special without being complicated. Juicy chicken is baked to perfection, topped with a vibrant mix of tomatoes and garlic, then finished with a layer of melted mozzarella that adds richness and comfort. The aroma fills the kitchen and is sure to make everyone eager for dinner.

One of the best things about this recipe is its simplicity and versatility. You can use fresh or canned tomatoes, add fresh basil or Italian herbs for extra flavor, and serve it alongside pasta, rice, or a crisp salad. It’s perfect for busy families, beginners in the kitchen, or anyone craving a quick, satisfying, and cheesy chicken dinner. With minimal prep and maximum flavor, this Garlic Tomato Chicken with Mozzarella is destined to become a favorite.

---

What Makes This Garlic Tomato Chicken with Mozzarella Special?

Juicy, Tender Chicken
The chicken stays moist thanks to careful searing and baking, making every bite flavorful.

Rich Tomato and Garlic Topping
A simple mixture of fresh or canned tomatoes with garlic creates a bold, aromatic flavor base.

Melty Mozzarella Finish
Mozzarella cheese adds a creamy, gooey topping that elevates the dish into a comfort-food classic.

Quick and Easy Prep
This recipe takes about 35 minutes from start to finish, perfect for busy weeknights.

Versatile Serving Options
Pairs perfectly with pasta, rice, or a fresh salad. You can also add herbs like basil or oregano to customize the flavor.

---

Ingredient Notes

Chicken Breasts

• Boneless and skinless for easy cooking

• Pound lightly for even thickness

• Substitute with chicken thighs for juicier meat

Garlic

• Adds aromatic depth to the tomato topping

• Freshly minced garlic works best

• Garlic powder can be used in a pinch

Tomatoes

• Use fresh diced tomatoes or a can of crushed tomatoes

• Adds moisture, sweetness, and flavor to the topping

Mozzarella Cheese

• Provides melty, creamy richness

• Fresh mozzarella slices or shredded mozzarella works

Olive Oil

• Helps sear chicken and enhance flavor

• Can substitute with avocado oil or butter

Italian Herbs (Optional)

• Basil, oregano, or thyme enhances the flavor

• Fresh herbs at the end bring brightness

---

How To Make Garlic Tomato Chicken with Mozzarella

1. Prepare the Chicken

Preheat oven to 375°F (190°C). Season 4 chicken breasts with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes per side until golden brown.
(Tip: Searing locks in moisture for tender chicken.)

2. Make Garlic Tomato Topping

In a small bowl, combine 1 cup diced tomatoes, 3 minced garlic cloves, 1 teaspoon olive oil, and optional herbs. Mix well to coat evenly.

3. Assemble the Dish

Place seared chicken in a baking dish. Spoon the tomato-garlic mixture evenly over each breast. Top each with 1/2 cup shredded or sliced mozzarella.

4. Bake

Bake uncovered for 15–20 minutes at 375°F (190°C), or until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and slightly golden.

5. Serve

Garnish with fresh basil or parsley. Serve immediately with your choice of sides such as pasta, rice, or a green salad.

---

Storage Options

Room Temperature

Do not leave chicken out for more than 2 hours.

Refrigeration

Store in an airtight container for up to 3–4 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezing

Freeze cooked chicken and tomato mixture separately from cheese for up to 2 months. Reheat in the oven and add cheese fresh before serving.

Reheating

Oven reheating is best to preserve texture. Microwave can be used but may make cheese rubbery.

---

Variations and Substitutions

Spicy Garlic Tomato Chicken

Add 1/2 teaspoon crushed red pepper flakes to the tomato topping.

Low-Carb Version

Serve with zucchini noodles or cauliflower rice instead of pasta or regular rice.

Extra Cheesy Version

Layer extra mozzarella or add Parmesan for a richer finish.

Mediterranean Twist

Add olives, capers, or sun-dried tomatoes for a flavorful variation.

Herb Boost

Add fresh oregano, thyme, or rosemary for aromatic depth.

---

Frequently Asked Questions

Can I use chicken thighs?

Yes! Bone-in or boneless thighs work. Adjust cooking time slightly for thicker pieces.

Can I use canned tomatoes?

Absolutely, canned crushed or diced tomatoes work perfectly.

Can I make it ahead?

Yes, prepare the tomato mixture in advance. Assemble and bake when ready.

How do I keep chicken moist?

Sear on the stovetop before baking and avoid overcooking.

Can I freeze this dish?

Yes, but freeze cheese separately and add it fresh when baking.

Can I use other cheeses?

Mozzarella is ideal for melting, but provolone, cheddar, or Parmesan can be used for flavor variation.

---

Conclusion

This Garlic Tomato Chicken with Mozzarella is a simple, flavorful, and family-friendly dinner. The juicy chicken, garlicky tomato topping, and melty mozzarella create a dish that’s both comforting and impressive. It’s quick to make, versatile, and perfect for any weeknight. Give it a try, share it with your loved ones, and enjoy a delicious meal together!

Print