Garlic Magic That Wows: The Ultimate Flavor Explosion
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
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10–12 garlic cloves, peeled
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2 tablespoons olive oil
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2 tablespoons butter (or plant-based)
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½ cup cream (or almond milk)
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: ¼ teaspoon paprika, chili flakes, or fresh herbs
Instructions
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Heat oil in skillet, sauté garlic until golden, 8–10 minutes.
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Add butter and cream, stir until smooth.
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Season with salt, pepper, and optional spices.
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Simmer 3–5 minutes until creamy.
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Serve as sauce, dip, or spread.
Notes
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Blend for extra smooth sauce.
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Reheat gently to avoid separation.
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Store in fridge up to 4 days or freeze in portions.
Nutrition
- Calories: 180
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g