Garlic Butter Smash Burgers: Juicy, Flavorful, and Irresistible
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb ground beef (80/20)
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4 tsp butter (divided, with 2 tsp garlic butter)
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4 burger buns
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Salt and pepper to taste
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4 slices cheese (optional)
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Toppings: lettuce, tomato, pickles, sauces
Instructions
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Divide beef into 4 balls. Season.
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Heat skillet, add butter, smash patties.
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Cook 2-3 minutes, flip, add cheese, cook 1-2 minutes.
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Toast buns with garlic butter.
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Assemble and serve immediately.
Notes
Do not press after flipping. Look for crispy edges.
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g