French Onion Chicken Orzo Casserole That Feels Like a Warm Hug
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–6 1x
Ingredients
Scale
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2 cups diced chicken
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2 large onions, thinly sliced
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2 cloves garlic, minced
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1 cup orzo pasta
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2 cups chicken broth
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1/2 cup Parmesan, grated
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1/2 cup Gruyere or Swiss, shredded
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2 tbsp butter
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1 tbsp olive oil
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Salt and pepper
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Optional: fresh thyme or parsley
Instructions
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Caramelize onions in butter and oil, 15–20 minutes.
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Sear chicken 3–4 minutes per side.
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Add garlic and flour to onions; stir in broth and simmer 5 minutes.
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Mix chicken, orzo, and onion sauce in baking dish. Stir in cheeses.
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Cover and bake at 375°F for 20 minutes. Remove foil, top with more cheese, bake 10–15 minutes.
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Garnish and serve hot.
Nutrition
- Calories: 420
- Fat: 20g
- Carbohydrates: 28g
- Protein: 32g