French Garlic Soup Recipe: Creamy, Aromatic, and Comforting
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 bulb garlic, roasted
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1 large onion, chopped
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2 tbsp butter or olive oil
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4 cups chicken or vegetable broth
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½ cup heavy cream or milk
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1 tsp thyme
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Salt and pepper to taste
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Optional toppings: croutons, grated cheese, fresh parsley
Instructions
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Roast garlic at 400°F for 20 minutes until soft.
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Caramelize onions in butter for 8–10 minutes.
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Add roasted garlic, broth, thyme, salt, and pepper; simmer 10 minutes.
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Blend until smooth.
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Stir in cream and simmer 5 minutes. Serve with toppings.
Nutrition
- Calories: 220
- Fat: 15g
- Carbohydrates: 18g
- Protein: 4g