French Dip Squares
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12–15 squares
Ingredients
Crescent dough sheets
Deli roast beef
Provolone cheese
Butter
Garlic powder
Onion powder
Worcestershire sauce
Au jus mix
Instructions
Roll out crescent dough in a baking pan. Layer roast beef and cheese. Add top dough sheet. Brush with seasoned butter. Bake at 375°F for 25–30 minutes. Prepare au jus. Slice and serve warm.
Notes
Use puff pastry for a flakier result. Reheat in the oven for best texture.
Nutrition
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
Find it online: https://recipescno.com/french-dip-squares/