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Fluffernutter Rice Krispie Treats: The Ultimate Peanut Butter Marshmallow Delight

Ingredients

Scale
  • 6 cups Rice Krispies cereal

  • 1 cup creamy peanut butter

  • 1/4 cup butter

  • 78 oz marshmallow fluff

  • 1 tsp vanilla extract (optional)

  • Pinch of salt

Instructions

  1. Line a 9×13 pan with parchment and grease lightly.

  2. Melt butter and peanut butter over low heat.

  3. Stir in marshmallow fluff until smooth.

  4. Add vanilla and salt.

  5. Fold in Rice Krispies cereal.

  6. Press mixture into pan lightly.

  7. Let cool 30–40 minutes, then cut into squares.

Notes

  • For extra flair, add chocolate chips or drizzle chocolate on top.

  • Store in an airtight container at room temperature for 5 days.

Nutrition