Name: Easy Thanksgiving Turkey Recipe: Juicy and Simple for the Holidays
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 12-14 lb turkey, thawed; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; Fresh herbs: thyme, rosemary, sage; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; Salt and pepper

Easy Thanksgiving Turkey Recipe: Juicy and Simple for the Holidays

Print Recipe

Author: Elvaya Creston
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: Serves 8-10 1x

Ingredients

Scale

12–14 lb turkey, thawed
1/2 cup unsalted butter, softened
4 cloves garlic, minced
Fresh herbs: thyme, rosemary, sage
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
Salt and pepper

Instructions

Preheat oven to 325°F (165°C).
Prep and dry turkey.
Rub butter and herbs under skin, season with salt and pepper.
Stuff cavity with aromatics.
Truss turkey and roast for 2.5-3 hours, basting every 45 minutes.
Remove foil, roast 30 more minutes for crispy skin.
Rest 20-30 minutes, carve, and serve.

Nutrition

Calories: 350
Fat: 20g
Carbohydrates: 2g
Protein: 40g

Find it online: https://recipescno.com/easy-thanksgiving-turkey-recipe-juicy-and-simple-for-the-holidays/