Name: Easy Thai Coconut Curry Dumpling Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp oil3 garlic cloves, minced1 tbsp grated ginger2–3 tbsp Thai red curry paste4 cups chicken or vegetable broth1 can coconut milk1 cup sliced mushrooms1 cup shredded carrots10–15 frozen dumplings1 tbsp fish sauceJuice of 1 lime1 cup spinachCilantro and green onions for topping

Easy Thai Coconut Curry Dumpling Soup

Print Recipe

Author: Elvaya Creston
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 tbsp oil
3 garlic cloves, minced
1 tbsp grated ginger
2–3 tbsp Thai red curry paste
4 cups chicken or vegetable broth
1 can coconut milk
1 cup sliced mushrooms
1 cup shredded carrots
10–15 frozen dumplings
1 tbsp fish sauce
Juice of 1 lime
1 cup spinach
Cilantro and green onions for topping

Instructions

Sauté garlic and ginger.
Stir in curry paste until fragrant.
Add broth and coconut milk. Simmer.
Add vegetables and cook until tender.
Add frozen dumplings. Simmer until cooked.
Stir in fish sauce and lime.
Add spinach and serve warm with toppings.

Nutrition

Calories: 410
Fat: 22g
Carbohydrates: 38g
Fiber: 4g
Protein: 14g

Find it online: https://recipescno.com/easy-thai-coconut-curry-dumpling-soup/