Easy Ground Beef Enchiladas: Quick, Cheesy, and Delicious
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 can (10 oz) enchilada sauce
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8–10 tortillas (flour or corn)
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1 ½ cups shredded cheddar or Mexican blend cheese
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1 tsp chili powder
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1 tsp cumin
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Salt & pepper to taste
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Optional: black beans, corn, bell peppers, jalapeños
Instructions
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Preheat oven to 375°F. Grease baking dish.
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Brown beef in skillet; add onion, garlic, and spices. Cook until fragrant.
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Warm tortillas. Spoon beef mixture onto each tortilla, sprinkle with cheese, roll, and place in dish.
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Pour enchilada sauce over and sprinkle remaining cheese.
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Bake 20 minutes until bubbly. Garnish as desired.
Nutrition
- Calories: 380
- Fat: 18g
- Carbohydrates: 28g
- Protein: 24g