2 cups cooked chicken, diced or shredded
2 cups broccoli, steamed
2 cups cooked rice
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
2 cups shredded cheddar cheese
Salt, pepper, garlic powder, onion powder to taste
Preheat oven to 375°F and grease 9×13 pan.
Mix chicken, broccoli, rice, soup, milk, and half the cheese.
Spread in pan and top with remaining cheese.
Bake 25-30 minutes until bubbly.