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Easy Chicken Broccoli Rice Cheese Casserole: Comfort Food Made Simple

Ingredients

Scale
  • 2 cups cooked chicken, diced or shredded

  • 2 cups broccoli, steamed

  • 2 cups cooked rice

  • 1 can (10.5 oz) cream of chicken soup

  • 1/2 cup milk

  • 2 cups shredded cheddar cheese

  • Salt, pepper, garlic powder, onion powder to taste

Instructions

  • Preheat oven to 375°F and grease 9×13 pan.

  • Mix chicken, broccoli, rice, soup, milk, and half the cheese.

  • Spread in pan and top with remaining cheese.

  • Bake 25-30 minutes until bubbly.

Nutrition